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Casablanca Chili

By: Janice Elder 
"Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (41)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups cooked ham, cut into one inch cubes
  • 2 tablespoons brown sugar
  • 1 teaspoon ground allspice
  • 1 (9 ounce) package mango chutney
  • 2 tablespoons lime juice
  • 2 tablespoons creamy peanut butter
  • 1/4 cup raisins
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 (16 ounce) can chili beans in spicy sauce
  • 2 (10 ounce) cans diced tomatoes with green chile peppers

Directions

  1. In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 610 | Total Fat: 17.6g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2008 by Barbara K Supporting Member (Click to learn more about Supporting Membership)  view full review
We love to try new chili recipes, and this was great! I didn't use raisins (don't like) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2003 by Lovesmurfs   view full review
I tried this recipe on a whim - it was too weird to pass up! I really thought I had a "let's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2003 by JUNIORCADBURY   view full review
As a birthday dinner, Casablanca Chili was attractively bizarre. I do admit that at first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2004 by CAIRA01   view full review
Amazingly awesome chili!!! People I shared this recipe with were skeptical until they tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2003 by SKORNBLUTH   view full review
An unusual "chili" with a marvelous and different taste. We served it with a rice/onion pilaf...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2009 by JJOYB53 Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! This got two thumbs up last night!I did make a couple changes - first off, my hubby is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2007 by josiecat Supporting Member (Click to learn more about Supporting Membership)  view full review
What a delicious, easy recipe! I didn't have mango chutney, so I added mango preserves, diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2003 by MAD4CUISINE   view full review
With ingredients like these I had to try it - and have been raving about it ever since. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2010 by blessedmommy Supporting Member (Click to learn more about Supporting Membership)  view full review
It's not your typical chili but very satisfyting and just plain fun! A great way to use up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2009 by Tracy   view full review
Three things I like about this recipe - it's VERY quick and easy to make, it's unique, and I...

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