More Recipes Like Carry-Along Hot Dogs

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Southwestern Hot Dogs

Submitted by: Marion Stanley

'Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe,' reports Marion Stanley of Joseph, Oregon. 'I made these stuffed hot dogs for my kids when they were young and later for my grandchildren.'

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Hot Dogs 'n' Rice

Submitted by: Susan Martin

When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.--Susan Martin, Redwood City, California

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You Ain't Nothin' But A Hound Dogs

Submitted by: Judy Nix

Planning a Fabulous '50s party to surprise my sister for her birthday got me humming. Recalling popular songs from the decade gave me the idea for a clever name for the chili dogs I served. Like Elvis' tune, they were a big hit! -Judy Nix, Toccoa, Georgia

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Dressed-Up Dogs

Submitted by: Roseann Loker

'These tasty sandwiches are great for lunches since they reheat well in the microwave,' explains Roseann Loker, field editor from Vicksburg, Michigan.

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Fiesta Chili Dogs

Submitted by: Marion Lowery

These hot dogs are a hit with my grandchildren. --Marion Lowery, Medford, Oregon

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Indiana-Style Corn Dogs

Submitted by: Sally Denney

Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home.

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Hot Pork Salad Supreme

Submitted by: Dawn Eason

The original recipe for this dish called for chicken, but I decided to use 'the other white meat'. It's a nice dish to pass at a luncheon or shower.

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Sauerkraut Hot Dish

Submitted by: Nedra Parker

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me this recipe about 15 years ago, and it has been a favorite ever since. The blend of ingredients is a pleasant surprise.

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Hot Chicken Heroes

Submitted by: Holly Jean VeDepo

My mom would make these sandwiches while I was growing up. Now I make them for my own children. For variety, I sometimes substitute tuna or ham for the chicken.

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Hot 'n' Spicy Spareribs

Submitted by: Myra Innes

I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.

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