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Carry-Along Hot Dogs

By: Lorraine Priebe

"These versatile sandwiches can be made over the grill or in the oven, so they're great anytime of year. We especially like them when camping."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/3 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
1 teaspoon prepared mustard
8 hot dog buns, split
8 slices American cheese
8 hot dogs

Directions

In a small bowl, combine the first four ingredients. Place a slice of cheese on the bottom half of each bun. Slice hot dogs in half lengthwise; place two halves on each bun. Spoon 1 tablespoon of sauce over each hot dog. Replace top of bun and wrap each sandwich in foil. Grill, uncovered, over medium coals, turning often, for 10-15 minutes; or place on a baking sheet and bake at 350 degrees F for 10 minutes.