Carroty Rice Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 1, 2004
We like rice and this gives me another way to serve it. One of my children, the carrot hater, thought it was cheese rice. It certainly won't give the kids a whole serving of veggies but it is a start. Will definitely make again.
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Living In: Schoharie, New York, USA

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Reviewed: Sep. 27, 2003
I left the carrots raw & added some raw shredded zucchini as well. My lil' one loves rice & this was a great way for me to sneak in some veges as well. As everyone else stated, it is a nice change from normal rice & really does look pretty. Thanks Melissa!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Jul. 5, 2003
I made this with instant rice boiled the carrot, boullion, butter and water first then added the rice. It turned out great and looked very pretty. A nice way to add some vegetabels to our diet.
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: May 27, 2003
I needed a change and didnt have many ingredients on hand and found it to be a refreshing change from regular plain rice. I served it with bbq chicken and loved it. My 4 yr old on the other hand burst out in tears when he saw it, being that he likes things plain and simple. I might make it again anyway.
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Reviewed: Feb. 1, 2003
I agree that the carrots add more color than flavor, but it was a nice change and it went perfect with our fish and vegetables dinner. I did add 3 bouillon cubes for a little extra flavor. Thanks Melissa.
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Reviewed: Aug. 21, 2002
Very pretty and a nice change from regular rice, though the carrots really didn't add much flavour - it tasted basically like normal steamed rice.
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Displaying results 31-36 (of 36) reviews

 
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