Carroty Rice Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 27, 2003
I left the carrots raw & added some raw shredded zucchini as well. My lil' one loves rice & this was a great way for me to sneak in some veges as well. As everyone else stated, it is a nice change from normal rice & really does look pretty. Thanks Melissa!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Jul. 5, 2003
I made this with instant rice boiled the carrot, boullion, butter and water first then added the rice. It turned out great and looked very pretty. A nice way to add some vegetabels to our diet.
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: May 27, 2003
I needed a change and didnt have many ingredients on hand and found it to be a refreshing change from regular plain rice. I served it with bbq chicken and loved it. My 4 yr old on the other hand burst out in tears when he saw it, being that he likes things plain and simple. I might make it again anyway.
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Reviewed: Feb. 1, 2003
I agree that the carrots add more color than flavor, but it was a nice change and it went perfect with our fish and vegetables dinner. I did add 3 bouillon cubes for a little extra flavor. Thanks Melissa.
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Reviewed: Aug. 21, 2002
Very pretty and a nice change from regular rice, though the carrots really didn't add much flavour - it tasted basically like normal steamed rice.
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Displaying results 31-35 (of 35) reviews

 
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