Carroty Rice Recipe
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Carroty Rice

By: mintexas 
"I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (32)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 1 cube chicken bouillon
  • 1 carrot, shredded
  • 1 cup uncooked long-grain rice

Directions

  1. Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
  2. Reduce heat to low, cover and simmer for 20 minutes.
  3. Remove from heat and let stand, covered, for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 0.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by COOKINFORFUN   view full review
I made this with instant rice boiled the carrot, boullion, butter and water first then added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by NJSS2000   view full review
I agree that the carrots add more color than flavor, but it was a nice change and it went...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by AUDRANORMAN   view full review
Very pretty and a nice change from regular rice, though the carrots really didn't add much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2006 by MEGSCOOKIN   view full review
This was very good and presented well. I also added in some diced onion and green pepper for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2003 by I'm nuts too...   view full review
I left the carrots raw & added some raw shredded zucchini as well. My lil' one loves rice &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 11, 2006 by Rosa   view full review
Overall, I thought this was a good rice side dish. I've made this twice so far and the first...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2011 by katemeister85   view full review
I loved the base idea of this recipe! But to make it creamier I used a can of chicken broth...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 30, 2010 by The Very Full Monty   view full review
Yummy. though the carrots really didnt add much to the taste just the texture..
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 23, 2006 by Sharon Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good. Always looking for something different to jazz up plain old rice and this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 21, 2011 by Celeste   view full review
This was kind of boring.

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