Recipe by Martha Stewart
"Larger carrots cut into pieces can be substituted for the baby carrots."
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bunches baby carrots
2 (2 inch) pieces
fresh ginger, peeled and julienned
This was a wonderful way to serve carrots as a sweet, intriguing side dish. The ginger got a bit carmelized, but the dish was still very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Carrots with Ginger and Honey
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 27
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