Carrots with Ginger and Honey Recipe - Allrecipes.com

Carrots with Ginger and Honey

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"Larger carrots cut into pieces can be substituted for the baby carrots."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Trim stems of carrots to 1/2 inch. Peel carrots, and wash stem area.
  2. Bring a medium pot of water to a boil. Salt water, add carrots, and reduce heat. Simmer until carrots are almost tender, 3 to 4 minutes. Remove carrots from heat, and drain. (Carrots can be prepared earlier in the day to this point.)
  3. Melt butter in a large skillet over medium-high heat. Add ginger, and saut#233, stirring, until transparent, about 2 minutes. Add carrots and honey, and cook for 4 to 5 minutes, or until carrots are glazed. Serve immediately.
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Reviews More Reviews

Nov 25, 2006

This was a wonderful way to serve carrots as a sweet, intriguing side dish. The ginger got a bit carmelized, but the dish was still very good.

 

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Nutrition

  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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