Carrots with Cognac Recipe
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Carrots with Cognac

By: Robyn Webb 
"This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (7)

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Original Recipe Yield 6 servings/ serving size: 1/2 cup
 

Ingredients

  • 3 cups baby carrots
  • 1 tablespoon walnut oil
  • 1/4 cup brandy
  • 2 teaspoons honey
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
  2. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 2.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 30, 2003 by CBELLINO   view full review
This was very easy to prepare and was delicious. I was skeptical about using the brandy, but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 12, 2003 by LADYHEN   view full review
I liked this recipe. The flavors went well together and my 12 month old even liked them. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2004 by Nessus   view full review
Good recipe. Very easy to prepare. I also cooked them for around 50 minutes. I added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2008 by Robyn   view full review
Thought it was great and easy to make. I made it with Honey Dill Pork chops and they went...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2010 by justmefromtheco   view full review
they had to be in the oven for more then an hour, next time i will use more honey
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2010 by Joan   view full review
Excellent and easy recipe. Unlike other reviewers, mine were perfect in 35 minutes. Both...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2011 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
These were amazing carrots! I decided to tweak them just a little bit, but they were delicious!

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