Carrots with Cognac Recipe - Allrecipes.com
Carrots with Cognac Recipe

Carrots with Cognac

Recipe by  

"This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

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Ingredients Edit and Save

Original recipe makes 6 servings/ serving size: 1/2 cup Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
  2. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
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Reviews More Reviews

Most Helpful Positive Review
Apr 30, 2003

This was very easy to prepare and was delicious. I was skeptical about using the brandy, but it worked very well with the cinnamon and honey. I left them in the over for 45 minutes. They were still a little too crisp for me at 35 minutes.

 
Most Helpful Critical Review
Mar 12, 2003

I liked this recipe. The flavors went well together and my 12 month old even liked them. I did bake them 45 - 50 minutes however. And there seems to be something missing. I can't put my finger on it... Maybe nuts or something? I will file these and make them again though. They are a quick and easy side dish.

 
Oct 27, 2004

Good recipe. Very easy to prepare. I also cooked them for around 50 minutes. I added some walnuts before I cooked them also. I will definetly make these again.

 
Sep 29, 2008

Thought it was great and easy to make. I made it with Honey Dill Pork chops and they went great together

 
Mar 24, 2010

they had to be in the oven for more then an hour, next time i will use more honey

 
Jul 12, 2010

Excellent and easy recipe. Unlike other reviewers, mine were perfect in 35 minutes. Both hubby and guests really liked them. Definitely a keeper recipe!

 
Jul 21, 2011

These were amazing carrots! I decided to tweak them just a little bit, but they were delicious!

 
Feb 09, 2012

Very good and very easy. Bagged baby carrots worked great. My young kids (who have an off and on relationship with carrots) loved it. Will do again!

 

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Nutrition

  • Calories
  • 81 kcal
  • 4%
  • Carbohydrates
  • 7.9 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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