Carrots with Apricot Preserves Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 18, 2010
Yum! This looked like a really interesting recipe. I had to try it! I used what I had on hand which was a jar of Polaner's All Fruit with Fiber-Apricot, and then threw in unmeasured amounts of golden raisins, currants, and Craisins. It turned out to be delicious! Very sweet-maybe a bit too sweet, but that's with my changes. My husband's first words upon trying it were, "Wow. It's very good. Very, very good. Wow." Thanks for such a creative recipe! It's nice to have something different on the table.
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Photo by Dawn Acero

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Reviewed: Oct. 21, 2007
I made this dish for our big family dinner on Sunday after church. Everyone enjoyed it. It was definitly different. We talked about using orange marmalade instead of apricot. Thanks!!
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Reviewed: Mar. 26, 2008
This was a good side... edible but not spectacular. I doubt that I would make it again as-is, although I might consider trying it again and modifying some of the ingredients.
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Cooking Level: Intermediate

Home Town: Ambridge, Pennsylvania, USA
Living In: Hickory, Pennsylvania, USA

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