Used Polaner Apricot Fruit Spread, steamed the carrots in the microwave, and used diagonally-cut organic carrots instead of baby carrots. I did add a garnish of some chopped pecans which gave it an interesting crunch. I did not see the need to bake in the oven, the carrots were cooked perfectly and I didn’t want to see them cook to mush, and the sauce was plenty thick. It’s a bit on the sweet side, but bursting with apricot flavor. So many carrot recipes are partnered with orange, it’s nice to see the variation with the apricot which really works. No complaints here, it was easy, everybody liked it, and I will make again.
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Used Polaner Apricot Fruit Spread, steamed the carrots in the microwave, and used ...