Carrots Supreme Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 9, 2009
I enjoyed this dish very much. I don't care for mushrooms so omitted them and sauted celery with the onion instead.
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Photo by Kimberly

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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Reviewed: May 9, 2009
I was very unsure of this going into it. However, I made it for my sister, her bf, and her best friend and it was a huge hit! You would almost think that it would be too many carrots, too overpowering but not so! It almost makes you forget that its all carrots. Mine did come out a bit soupy but not bad at all. I need to make this again soon.
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Photo by MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA
Reviewed: Feb. 13, 2011
I am sorry but this did not taste good at all, the cream of mushroom soup did something to it to make it taste "off".
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Photo by KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Sep. 17, 2011
I liked it. My family did not.
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Cooking Level: Expert

Home Town: Edmonds, Washington, USA
Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 17, 2010
My family loved this recipe. I tweaked it slightly. Made the carrots on the side. In another pan, sauteed a tiny bit of olive oil, butter with a cubed lb of chicken (flavored w/herbs), sweet onion, mushrooms (added another 4oz. can) and added 1 chicken boullion cube & a couple of drops of cooking sherry. Sauteed all of that, continued to follow the recipe and served this yummy, delicious dish over egg noodles. Really easy and the hubby & kids raved. Will make again, great in a pinch!
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Cooking Level: Intermediate

Living In: Red Bank, New Jersey, USA

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Reviewed: Jan. 8, 2010
We really enjoyed this!! Followed the recipe exactly and it was very good!!
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Photo by alana

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Dayton, Ohio, USA
Reviewed: Jan. 9, 2012
we bought a huge bag of carrots from Costco and searched and found this great recipe... so, we prepared as directed,but added 1/2 cup quarted pecans... trick, is, by reading other reviews to use a good quality dutch oven. fabulous! pecans were added hit!
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Photo by BABABABADCOOK

Cooking Level: Expert



 
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