Carrots, Potatoes, and Pork Ribs Soup Recipe
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Carrots, Potatoes, and Pork Ribs Soup

By: GIGGLESKL 
"A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (2)

What to Drink?

Beer Beer
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 5 -7 servings
 

Ingredients

  • 2 carrots, chopped
  • 2 potatoes, peeled and cubed
  • 1 pound pork spareribs
  • salt to taste
  • ground black pepper to taste
  • 2 quarts water

Directions

  1. Wash the pork ribs, potatoes, and carrots.
  2. Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
  3. Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 21.4g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 21, 2010 by g_king   view full review
Right ingredients, wrong recipe. This is a classic recipe from Belfast, and probably elsewhere...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 29, 2008 by Jessica Ciobanu   view full review
The potatoes are overcooked when boiling for 3-4 hours. I would suggest that you brown the...

 

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