Carrots 'n' Celery with Pecans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 20, 2008
Interesting blend of flavours here. If you like all the ingredients, you should approve of this. Take care not to over-do the pecans, watch the heat.
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Cooking Level: Intermediate

Home Town: North Delta, British Columbia, Canada
Living In: Princeton, British Columbia, Canada

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Photo by mis7up
Reviewed: Apr. 1, 2012
While I love all the ingredients, I don't like the dillweed saute'd with pecans and butter & tossed in with the veggies. It wasn't for me at all. The veggies cooked prior to doing that were just great. I won't be making this recipe again. Not to our liking at all. Sorry.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Sep. 10, 2010
Yum! I thought this was very good! I did add a little bit more dill weed, plus a dash of pepper. The dish looked great, and went excellently with the chicken I prepared, plus was very easy. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Wolfe City, Texas, USA
Living In: Abilene, Texas, USA

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Reviewed: Jul. 18, 2010
I love all these ingredients but (I am so sorry!) this did nothing for any of us tonight. I am quite disappointed too because I love side dishes using pecans AND we used vegetables from our garden. Oh well, it happens.
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Reviewed: Feb. 18, 2009
This is great, simple and tasty. Perfect just is or as a jumping off place. Thank you!
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Photo by CaptainLadyG

Cooking Level: Expert

Home Town: Willimantic, Connecticut, USA
Living In: Ashford, Connecticut, USA

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