We all enjoyed this recipe. It is a nice change from boiled carrots. Instead of dill seed, I used the fresh dill I had on hand, just a little. I followed the cooking directions to the "T". Once I brought the carrots to a boil and added the ingredients, I reduce the heat and let it sit in the sauce until it was ready to serve. The butter was just the right amount and helped to marinate the carrots with dill, sugar and salt. Nothing overpowering, just a nice sweetness. I made sure that I did not overcook the carrots and I am glad that I didn't because there was a slight firmness to them. A very good side dish to accompany the salmon and shrimp menu tonight.
Was this review helpful?
3 users found this review helpful
We all enjoyed this recipe. It is a nice change from boiled carrots. Instead of dill seed, I...