More Recipes Like Carrots in Dill Butter - All Recipes
 
Photo of: Baby Carrots with Dill Butter

Baby Carrots with Dill Butter

Submitted by: CALISPICEGIRL 
Home Town: Fort Valley, Georgia, USA
Living In: Temecula, California, USA
Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish. 
Photo of: Maple Dill Carrots

Maple Dill Carrots

Submitted by: Laura Cotnoir 
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner. 
Photo of: Honey Ginger Carrots

Honey Ginger Carrots

Submitted by: Linda 
Carrots are gently simmered with butter, lemon, honey and a hint of ginger. 
Photo of: Candied Carrots

Candied Carrots

Submitted by: Denyse 
Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish. 
Photo of: Glazed Dijon Carrots

Glazed Dijon Carrots

Submitted by: Lesley Carol 
Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada
Thinly sliced carrots are tossed in a Dijon mustard-butter sauce for a savory and flavorful side dish. 
Photo of: Jacksonville Carrots

Jacksonville Carrots

Submitted by: TYEBUG 
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch. 
Photo of: Coconut Carrots

Coconut Carrots

Submitted by: TANYA HIGGS 
The name says it all! Carrots are simmered in cream of coconut. 
Photo of: Glazed Carrots Asian Style

Glazed Carrots Asian Style

Submitted by: Robyn Webb 
Lightly-cooked carrots are dropped into a delicious marinade of soy sauce, rice vinegar, garlic, sesame oil, ginger and Chinese five spice seasoning. They emerge transformed and are grilled to perfection.  
Photo of: Maple Glazed Carrots

Maple Glazed Carrots

Submitted by: cherbear 
Living In: Erie, Pennsylvania, USA
Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion. 
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Photo of: Brandy Glazed Carrots

Brandy Glazed Carrots

Submitted by: joanne marie 
A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed. 
 
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