Carrots in Dill Butter Recipe
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Carrots in Dill Butter

By: Michele O'Sullivan 
"Delicious with seafood."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (116)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 carrots, peeled and sliced into 1 inch pieces
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill seed

Directions

  1. In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 4g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice change from regular buttered carrots - I used a steam in bag of carrots to save on time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2005 by ALLRECIPESMOM Supporting Member (Click to learn more about Supporting Membership)  view full review
My whole family enjoyed this recipe. I would suggest that one start checking the carrots at 20...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2003 by DREGINEK   view full review
We loved these! They are similar to "Buttery Cooked Carrots," also found on this site but with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 7, 2003 by RAZBERISWRL   view full review
wow! this was really yummy. i never even thought to use dill with carrots, it was such a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2003 by YEKHEFAH   view full review
My family loved this dish! I used baby carrots instead of cutting up big ones and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2007 by KKSNANA Supporting Member (Click to learn more about Supporting Membership)  view full review
This was sooo good. I love carrots and I cook them a lot. I have never tried the dill, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2003 by KRICKYR   view full review
These carrots are divine! Special enough for company, easy enough for everyday. My 21 month...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2003 by RivertownMom   view full review
We all liked these, except for my son who doesn't like anything vegetable. My oldest daughter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2011 by VERONICA G   view full review
Yum! This dish was delicious! Used dill weed, came out fine. Also used a little less water...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2006 by Trae C.   view full review
This is such an easy recipe! I use whatever baby carrots we have left in the fridge and dill...

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