Recipe by GRAMMYROSE
"Beth Ann, this may not be exactly the recipe you are looking for but it is very similar and it is delicious. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
crushed buttery round crackers
ground black pepper
1 1/2 cups
shredded processed cheese
This is soooooo yummy! I cut the recipe in half since it is just me, my husband and my toddler, big mistake! We gobbled it all up and wanted more! Next time I will definately make the full 8 servings. Also, I will add a little crushed garlic. Any time you see a 2.5 year old scarfing down cooked carrots, you know it's a good recipe!
Thought I could sneak carrots by with this. did not work.
I made this recipe with a frozen vegetable mix (broccoli, cauliflower & carrots) & I also used shredded cheddar rather than velveeta. It was quick & delicious & I think the vegetable variety added nice flavors. Thanks, I will make this dish again & again!
These are absolutely fabulous. Even if you're not a big fan of carrots you will go back for more of this dish. I scaled it down to 4 people and used a 1 pound bag of baby carrots. I did cut them in half before steaming them. I served the dish with a honey ham and it did compliment it very well although I think it would go great with any main course. My 4-year-old ate all that was given to her. I highly recommend this dish.
I don't like carrots but this recipe was quite good. (kind of like a baked macaroni and cheese but with carrots instead of pasta) I think next time I'll try it with broccoli or cauliflower. I didn't add the onions and used crushed croutons instead of the crackers. Also I used seasoned salt instead of regular salt and light old cheddar instead of the processed cheese.
I fixed these carrots for Easter this year. My mother is still raving about them. My father, who had a stroke a few years ago and won't eat a vege, actually ate them and asked for more. They were so easy. This is a keeper in my house.
Great recipe for carrots. I baked my carrots first on a baking sheet with sea salt, pepper and olive oil spray for about 15 minutes at 400 then let them cool enough to cut them into biite size chunks. I also used skim milk and club crackers. It was delicious. I love reading all the variations and will certainly make this one again. Thanks so much for sharing it.
I HAD CARROTS THAT I NEEDED TO DO SOMETHING WITH AND I FOUND THIS RECIPE AND I AM SO GLAD I DID! VERY EASY TO MAKE AND VERY GOOD, MY HUSBAND AND I JUST LOVED IT!! THANKS SO MUCH!!
* Percent Daily Values are based on a 2,000 calorie diet.
Carrots Au Gratin
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 92
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the best creamy scalloped potatoes.
See how to make rich and creamy au gratin potatoes in four easy steps.
Learn how to make this creamy, cheesy casserole—a favorite all year long.