Carrots Au Gratin

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Most Helpful Positive Review

Oct 07, 2003

This is soooooo yummy! I cut the recipe in half since it is just me, my husband and my toddler, big mistake! We gobbled it all up and wanted more! Next time I will definately make the full 8 servings. Also, I will add a little crushed garlic. Any time you see a 2.5 year old scarfing down cooked carrots, you know it's a good recipe!

—MIAMI BEACH

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Most Helpful Critical Review

Sep 13, 2011

Thought I could sneak carrots by with this. did not work.

—luvacook

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131 Ratings

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Jun 15, 2006

I made this recipe with a frozen vegetable mix (broccoli, cauliflower & carrots) & I also used shredded cheddar rather than velveeta. It was quick & delicious & I think the vegetable variety added nice flavors. Thanks, I will make this dish again & again!

—Bridget

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Aug 09, 2003

These are absolutely fabulous. Even if you're not a big fan of carrots you will go back for more of this dish. I scaled it down to 4 people and used a 1 pound bag of baby carrots. I did cut them in half before steaming them. I served the dish with a honey ham and it did compliment it very well although I think it would go great with any main course. My 4-year-old ate all that was given to her. I highly recommend this dish.

—LVERNE1

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Sep 24, 2004

I don't like carrots but this recipe was quite good. (kind of like a baked macaroni and cheese but with carrots instead of pasta) I think next time I'll try it with broccoli or cauliflower. I didn't add the onions and used crushed croutons instead of the crackers. Also I used seasoned salt instead of regular salt and light old cheddar instead of the processed cheese.

—JENNIFER72_00

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Jan 14, 2004

I fixed these carrots for Easter this year. My mother is still raving about them. My father, who had a stroke a few years ago and won't eat a vege, actually ate them and asked for more. They were so easy. This is a keeper in my house.

—Charlene

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Mar 01, 2011

Great recipe for carrots. I baked my carrots first on a baking sheet with sea salt, pepper and olive oil spray for about 15 minutes at 400 then let them cool enough to cut them into biite size chunks. I also used skim milk and club crackers. It was delicious. I love reading all the variations and will certainly make this one again. Thanks so much for sharing it.

—allioop

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Jul 24, 2003

I HAD CARROTS THAT I NEEDED TO DO SOMETHING WITH AND I FOUND THIS RECIPE AND I AM SO GLAD I DID! VERY EASY TO MAKE AND VERY GOOD, MY HUSBAND AND I JUST LOVED IT!! THANKS SO MUCH!!

—GMW

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Nutrition

Calories
176 kcal
9%

Carbohydrates
16 g
5%

Cholesterol
15 mg
5%

Fat
10.2 g
16%

Fiber
2.3 g
9%

Protein
5.6 g
11%

Sodium
490 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carrots Au Gratin

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 176
Calories from Fat: 92

% Daily Value *
Total Fat 10.2g 16 %
Saturated Fat 3.8g 19 %
Cholesterol 15mg 5 %
Sodium 490mg 20 %
** Potassium 353mg 10 %
Total Carbohydrates 16g 5 %
Dietary Fiber 2.3g 9 %
Protein 5.6g 11 %
Sugars 7.5g
Vitamin A 237 %
Vitamin C 8 %
Calcium 21 %
Iron 7 %
** Thiamin 11 %
Niacin 17 %
** Vitamin B6 8 %
** Magnesium 7 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.