Carrots Au Gratin Recipe - Allrecipes.com
Carrots Au Gratin Recipe
  • READY IN 40 mins

Carrots Au Gratin

Recipe by  

"Beth Ann, this may not be exactly the recipe you are looking for but it is very similar and it is delicious. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place carrots in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6-10 minutes. Drain. Meanwhile, in a small bowl combine crushed crackers with 1 tablespoon melted margarine. Mix well and set aside.
  3. In a medium skillet over low heat, heat the remaining 2 tablespoons of margarine and saute onions until tender. Stir in flour, salt and pepper. Cook for a few minutes, stirring to prevent browning. Gradually pour in milk, stirring constantly. Increase heat to medium and cook until bubbly and thickened. Add cheese and stir until smooth. Fold in carrots.
  4. Pour mixture into a 9x12 inch baking dish and sprinkle with the crumb mixture.
  5. Bake in preheated oven for 20 minutes, or until bubbly and golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Oct 07, 2003

This is soooooo yummy! I cut the recipe in half since it is just me, my husband and my toddler, big mistake! We gobbled it all up and wanted more! Next time I will definately make the full 8 servings. Also, I will add a little crushed garlic. Any time you see a 2.5 year old scarfing down cooked carrots, you know it's a good recipe!

 
Most Helpful Critical Review
Sep 13, 2011

Thought I could sneak carrots by with this. did not work.

 
Jun 15, 2006

I made this recipe with a frozen vegetable mix (broccoli, cauliflower & carrots) & I also used shredded cheddar rather than velveeta. It was quick & delicious & I think the vegetable variety added nice flavors. Thanks, I will make this dish again & again!

 
Aug 09, 2003

These are absolutely fabulous. Even if you're not a big fan of carrots you will go back for more of this dish. I scaled it down to 4 people and used a 1 pound bag of baby carrots. I did cut them in half before steaming them. I served the dish with a honey ham and it did compliment it very well although I think it would go great with any main course. My 4-year-old ate all that was given to her. I highly recommend this dish.

 
Sep 24, 2004

I don't like carrots but this recipe was quite good. (kind of like a baked macaroni and cheese but with carrots instead of pasta) I think next time I'll try it with broccoli or cauliflower. I didn't add the onions and used crushed croutons instead of the crackers. Also I used seasoned salt instead of regular salt and light old cheddar instead of the processed cheese.

 
Jan 14, 2004

I fixed these carrots for Easter this year. My mother is still raving about them. My father, who had a stroke a few years ago and won't eat a vege, actually ate them and asked for more. They were so easy. This is a keeper in my house.

 
Mar 01, 2011

Great recipe for carrots. I baked my carrots first on a baking sheet with sea salt, pepper and olive oil spray for about 15 minutes at 400 then let them cool enough to cut them into biite size chunks. I also used skim milk and club crackers. It was delicious. I love reading all the variations and will certainly make this one again. Thanks so much for sharing it.

 
Jul 24, 2003

I HAD CARROTS THAT I NEEDED TO DO SOMETHING WITH AND I FOUND THIS RECIPE AND I AM SO GLAD I DID! VERY EASY TO MAKE AND VERY GOOD, MY HUSBAND AND I JUST LOVED IT!! THANKS SO MUCH!!

 

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Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 490 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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