Recipe by Ellen Janet Nestler
"This is a great, protein-rich, vegetarian dish of Turkish origin."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
onion, thinly sliced
carrots, cut into thin half-rounds
ground chile pepper
salt and freshly ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Carrots and Lentils
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 352
** Calories from Fat: 111
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.
See how to make sweet and savory sautéed carrots in the skillet.
Simmered in brown sugar, these sweet, tender carrots are so quick and easy.