Straight out of the oven, it was a little dry, but with only 1/2 cup of brown sugar and 2 Tbsp of butter; it was to be expected. The texture however was spot on (as another reviewer wrote) and as the hours past, it became more moist. This time however I did add Penzey's Cake Spice (instead of straight cinnamon as I had just purchased it and wanted to try it out), which worked out perfectly with the citrus so I will be using that again...I may add another 1/2 tsp. Next time I might add only orange zest and replace the 1/2 cup buttermilk with orange juice (so it would be 1 cup buttermilk and 1/2 cup orange juice) Lastly, I might add 1 tsp of vanilla or almond extract...these are just my additional thoughts. Thanks jandeli for posting this recipe and making quick bread a little more healthy!
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Straight out of the oven, it was a little dry, but with only 1/2 cup of brown sugar and 2 Tbsp...