Reviewer:

harleywoman1978

Reviewed: Sep. 17, 2008

This was great! I used whole wheat pastry flour, and think I will add a little more brown sugar next time. My family loved it, thank you.

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12 users found this review helpful

Reviewer:

Christinas5

Cooking Level: Intermediate

Reviewed: Sep. 28, 2008

I loved this recipe. It's like a harvest quick bread, but not the same old zucchini bread. The citrus zest is a nice touch, but I only jad orange so I don't know what the lemon would have done. I baked it a little longer to pull out a clean toothpick. Wonderful, it'll go into my recipe box. Thanks.

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6 users found this review helpful

Reviewer:

Home Town: Two Rivers, Wisconsin, USA

Reviewed: Feb. 9, 2009

I made these into little muffins and my 12 month old son loves them. I really like that they don't have a lot of sugar. Delicious! ;o)

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7 users found this review helpful

Reviewer:

daliboysmum

Reviewed: Feb. 22, 2009

haven't tried this yet but was wondering if anyone tried substituting the carrots for carrot pulp from the juicer

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3 users found this review helpful

Reviewer:

DESIREE

Reviewed: Jul. 17, 2009

The orange and lemon zest was a delight, however overall spicing was really mild. Next time I'll add more cinnamon and nutmeg and cloves.

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1 user found this review helpful

Reviewer:

magpie81

Reviewed: Jul. 21, 2009

I made these with a few of the suggestions from the reviews (sub applesauce for oil and used egg substitute) and they came out like rubber:( Not happy at all...

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4 users found this review helpful

Reviewer:

amc

Cooking Level: Expert

Home Town: Hollister, California, USA

Reviewed: Aug. 23, 2009

It's good but something is missing. I even added cloves, extra cinnamon,nutmeg, and some crushed pineapple and they are still pretty bland. They will be fine for my 2 yr old though...

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3 users found this review helpful

Reviewer:

kmelby

Reviewed: Nov. 13, 2009

This has NO flavor but perfect texture. If you like white bread, you'll love this. I substituted applesauce for oil, but no one liked it.

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3 users found this review helpful

Reviewer:

brianita

Reviewed: Dec. 30, 2009

This delicious recipe requires only 2 Tbsp margarine/butter for 2 loaves. Like some other fruit or spice cake/breads it is MUCH better after a few of days - so it is a great one to make in advance! I substituted orange juice for the buttermilk, and added 1/4 c brown sugar. I will make it again to give as gifts, and look forward to trying it for muffins. Thanks jandeli

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2 users found this review helpful