Carrot Zucchini Bread Recipe

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Most Helpful Positive Review

Sep 17, 2008

This was great! I used whole wheat pastry flour, and think I will add a little more brown sugar next time. My family loved it, thank you.

—Christinas5

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Most Helpful Critical Review

Nov 16, 2010

I'm frustrated I chose to make this bread because I used a lot of good ingredients that would have tasted much better prepared almost any other way. I added extra spice, vanilla and almond extract and a 1/4 cup extra sugar, and it is still bland. I'm also going to try a sweet cream cheese and hope that I don't have to just throw the loaves away.

—ajsritter

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17 Ratings

Feb 10, 2009

I made these into little muffins and my 12 month old son loves them. I really like that they don't have a lot of sugar. Delicious! ;o)

—daliboysmum

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Sep 28, 2008

I loved this recipe. It's like a harvest quick bread, but not the same old zucchini bread. The citrus zest is a nice touch, but I only jad orange so I don't know what the lemon would have done. I baked it a little longer to pull out a clean toothpick. Wonderful, it'll go into my recipe box. Thanks.

—JT

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Jul 08, 2011

Great bread! I added a tsp. of cloves and a tsp. of vanilla. This does not have alot of sugar which makes it great for those on low sugar diets. Will make a great breakfast bread. Shared a loaf with friends and they raved. Thank you!

—HIZCOOK

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Jul 21, 2009

I made these with a few of the suggestions from the reviews (sub applesauce for oil and used egg substitute) and they came out like rubber:( Not happy at all...

—amc

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Sep 16, 2008

I was not fond of this recipe. Not enough flavor.

—harleywoman1978

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Nov 08, 2010

This was really not good. I doubled the sugar. My kids and I thought it was inedible, though the husband thought it was "fine". I suspect the way this recipe tastes must really depend on how your carrots taste, and I think carrots can vary quite a bit. The ones I used were apparently not good.

—JULLUM

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Nutrition

Calories
125 kcal
6%

Carbohydrates
20.6 g
7%

Cholesterol
21 mg
7%

Fat
3.3 g
5%

Fiber
1 g
4%

Protein
3.4 g
7%

Sodium
197 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carrot Zucchini Bread

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 125
Calories from Fat: 30

% Daily Value *
Total Fat 3.3g 5 %
Saturated Fat 1g 5 %
Cholesterol 21mg 7 %
Sodium 197mg 8 %
Potassium 98mg 3 %
Total Carbohydrates 20.6g 7 %
Dietary Fiber 1g 4 %
Protein 3.4g 7 %
** Sugars 5.6g
Vitamin A 20 %
Vitamin C 3 %
Calcium 8 %
Iron 11 %
Thiamin 17 %
Niacin 11 %
Vitamin B6 3 %
Magnesium 4 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.