Carrot-Tomato Cilantro Soup Recipe -
Carrot-Tomato Cilantro Soup Recipe
  • READY IN 40 mins

Carrot-Tomato Cilantro Soup

Recipe by  

"Fresh cilantro enlivens this quick and easy vegetable soup."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Heat oil in a large pot over medium heat.
  2. Stir in garlic and onion and cook until tender, about 5 minutes. Stir in carrots, tomatoes, broth, balsamic vinegar and sugar. Bring soup to a boil. Reduce heat to medium-low and simmer partially covered, until carrots are just tender, about 7 minutes.
  3. Remove pot from heat source, uncover and leave to cool slightly. Working in small batches, transfer the soup to a blender. Add cilantro and puree until smooth.
  4. Return soup to pot and stir in cream. Allow to simmer to heat through. Season with salt and pepper and serve.
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Reviews More Reviews

May 17, 2006

Nicely balanced soup: mildly sweet, smooth and slightly tangy. Just right.

May 17, 2006

Great texture! The only thing I can say is I wish it had a bit more of a carrot flavor and a bit less tomato, but that's just my personal preference.


3 Ratings

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  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 650 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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