Carrot, Tomato, and Spinach Quinoa Pilaf Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 30, 2009
I made this dish for a football party/barbeque, of all things, and it was a huge hit! I used boullion cubes for the broth, and it worked out great! Very flavorful and a great complement to the grilled chicken we had.
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Reviewed: Sep. 7, 2009
Good recipe. Other's make you cook the Quinoa in water first and it comes out bland. This way it makes it very flavourfull. I also tried it changing thyme with lemmon pepper and other spices to change it up a bit and it works just the same. Very good!
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Reviewed: Sep. 3, 2009
Wonderful recipe! I used 2 cups of the "Chicken Broth in a Slow Cooker" recipe from here instead of the bullion and water. I also used canned diced tomatos instead of fresh (it's all I had) and used Red quinoa. This dish had a wonderful flavor that wasn't overpowering. Very light dish. I will definately make again. The only think I will say is that it took way longer than 10 minutes for the liquid to absorp. Maybe closer to 30 mintues.
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Reviewed: Aug. 17, 2009
This was tasty and flavorful. I used the vegetable bouillon cubes instead of the granules. I used 2 cubes. Next time I will probably use vegetable broth. I added more carrots, onion and spinach just because I like those ingredients. It's not heavy and perfect for a light lunch or dinner. I will make this again.
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Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Hobe Sound, Florida, USA

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