"I remember my aunt telling me about quinoa, saying it was such a wonderfully healthy food and what do you know? It's kosher for Passover! I decided to beef up my quinoa with some fresh vegetables, cooked until they are just tender without becoming mushy. As a side dish this serves 4-5, but I've been known to eat half of it as a meal on its own." — Jess
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vegetarian chicken-flavored bouillon granules
ground black pepper
This was tasty and flavorful. I used the vegetable bouillon cubes instead of the granules. I used 2 cubes. Next time I will probably use vegetable broth. I added more carrots, onion and spinach just because I like those ingredients. It's not heavy and perfect for a light lunch or dinner. I will make this again.
Overall I think this is a decent recipe, just think I would enjoy it better with some changes. I added a couple cloves of garlic, crushed, into the oil before adding the onion. I think next time I will do as some fellow reviews have suggested and use canned fire roasted tomatoes & chicken stock. Probably cut back the pepper and thyme by a teaspoon each, maybe even replace the thyme with basil (or use fresh thyme). Also, I think I'll add the carrots when I put in the onions, so they will be a lot softer. Thank you for the recipe! :)
Wonderful recipe! I used 2 cups of the "Chicken Broth in a Slow Cooker" recipe from here instead of the bullion and water. I also used canned diced tomatos instead of fresh (it's all I had) and used Red quinoa. This dish had a wonderful flavor that wasn't overpowering. Very light dish. I will definately make again. The only think I will say is that it took way longer than 10 minutes for the liquid to absorp. Maybe closer to 30 mintues.
I loved this dish. I had some quinoa sitting in my pantry and needed to do something with it. This was perfect. I didn't have any bouillon cubes so substituted half of the water with beef broth. I also omitted the carrot since I didn't have any and added more spinach and some salt at the end. Overall, quick, easy, delicious dish that I will definitely make again.
LOVE IT! Definitely something I will make over and over. I didn't have any chicken buillon so I used a cilantro and a garlic cube I had and it tasted wonderful. A good recipe to play with the flavors for variety in a favorite dish :)
Good recipe. Other's make you cook the Quinoa in water first and it comes out bland. This way it makes it very flavourfull. I also tried it changing thyme with lemmon pepper and other spices to change it up a bit and it works just the same. Very good!
TRY THIS RECIPE. I'm totally serious. I had a bag of red quinoa in my cabinet and decided to use it for this recipe. I used chard instead of spinach and a red bell pepper instead of carrots. It was pretty much a chop everything up and throw it in a pan type of recipe. It tastes delicious and turned out beautifully, the kind of side you'd serve to make an impression. Next time I make it I'll probably cut the pepper in half, for personal preference, but otherwise feel it's a great recipe and will definitely make it again.
This is a tasty and healthy recipe. I made one change - I used one cup of water and one cup of beef broth and omitted the bouillon granules (because I never use bouillon). This is a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot, Tomato, and Spinach Quinoa Pilaf
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 37
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