I'm "famous" (in my mind ;D), for not reading/following directions ... 'Saved this recipe, ended up at the store thinking "Huh, I should make that. I already have the sweet potatoes mashed." Well, in my fuzzy memory, I thought I read "baby carrots," which, of course, I did. I refer to baby carrots as baby carrots AND as baby FOOD carrots. 'See where I'm goin' here? :O Soooo, while I didn't follow the recipe, it is a great idea & I will use baby food carrots again. Huh? :D I used a bigger (6oz) jar baby food carrots (Green Giant stage 3 w/ barley btw) w/close to 2c already mashed sweets. I added a T brown sugar, but probably could've omitted it altogether since the baby food carrots are sweet, too. 'Didn't add anything else except a little salt. The baby food was wet enough to make it the right consistency. Whenever I need cooked, mashed sweets, I always bake 'em then mash. When they're baked, they come out sweeter (I think) than in boiling water. More flavor, too; & they freeze well. Next time, I'll use more sweet potato & the same size jar baby food carrots. Candied or just toasted nuts would be good on top. Very good, but kinda plain looking.
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I'm "famous" (in my mind ;D), for not reading/following directions ... 'Saved this recipe,...