Reviewed: May 12, 2002

This is quite good. Even my picky husband liked it and he usually won't even try anything "different". I might add a pinch of garlic next time.

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21 users found this review helpful

Reviewer:

Allana

Reviewed: Dec. 14, 2002

Great! I didn't have enough cream cheese, so I added 1/2 c. herb and garlic feta cheese and 1 teaspoon of barley miso.

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8 users found this review helpful

Reviewer:

WRENROCK

Reviewed: Dec. 14, 2002

What a surprise! This was a big hit on crackers and has been served on sandwich rounds....glad I tried this one!

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15 users found this review helpful

Reviewer:

ROSEPINE

Reviewed: Aug. 4, 2003

It is so easy. I use the food processer and do not have to dirty any dishes. This is my usual contribution to every party I attend, and no one ever complains. I always bring back one EMPTY dish!

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12 users found this review helpful

Reviewer:

TREE HUGGER

Reviewed: Sep. 8, 2003

Very good!! Made it for guests and most asked for the recipe. They were surprised to learn it was made from carrots. I will, definitly, be making this again!!

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3 users found this review helpful

Reviewer:

Diane

Reviewed: Dec. 2, 2003

This is an excellent spread. I even substituted non-dairy cream cheese and eggless mayo and it was superb!! Great alternative to a cheese ball. Thanks for the awesome recipe!!

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6 users found this review helpful

Reviewer:

LEAHZ

Reviewed: Jan. 5, 2004

This was very good. My sister in law kept saying how much she just loved it. Will use again.

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1 user found this review helpful

Reviewer:

Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA

Living In: Bossier City, Louisiana, USA

Reviewed: Oct. 18, 2004

I served this at our last book club meeting. All the ladies loved it! For best results, I put the carrots through my mini-food processor.

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4 users found this review helpful

Reviewer:

Reviewed: May 2, 2005

I served this at my party and had to give the recipe out to several people/ My children also like this as a sandwich spread! I now make this once a week for my family, so Thank you for sharing this recipe!

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1 user found this review helpful