Carrot Spice Pie Recipe - Allrecipes.com

Carrot Spice Pie

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"This carrot based pie is great to serve on Thanksgiving."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
  2. Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.
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Reviews More Reviews

Oct 08, 2003

This recipe is so salty that I couldn't even eat it!

 
Oct 08, 2003

It tasted a lot like pumpkin pie. My 17 year old really wouldn't try it since it had carrots in it, but I think it tasted great. It would have been better if topped with whipped cream

 

3 Ratings

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Nutrition

  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 47.5 g
  • 15%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 485 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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