Carrot Soup Recipe
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Carrot Soup

By: Joan Carney 
"This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (47)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds carrots, chopped
  • 6 cups chicken stock
  • 3 cloves garlic, chopped
  • 2 tablespoons dried dill weed
  • 1/4 pound butter
  • 1 1/2 teaspoons salt

Directions

  1. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
  2. In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 15.9g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2004 by just_a_girl   view full review
This soup is wonderful. I left out the butter, as suggested by another member and added a...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2003 by Pumpkin   view full review
This is heavy on the butter but you can cut back. Great if you like dill. Do not make if you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2003 by PAMELA-ESP   view full review
Very delicious. Loved the garlic-y taste. Added very little butter but you could easily leave...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2005 by thesoupman   view full review
Surplus carrots, make this soup then freeze in 2cups(1pint) containers.Its then ready for that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2007 by MOMMYSQUARED   view full review
This is excellent! It tastes wonderful, I can't wait for my husband to come home and try it. ...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2005 by LynCocks   view full review
I expected a sweet mellow taste. This was very bitter!! Would not waste all the time or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2007 by sammybaby1   view full review
Easy to make, could use less butter to make it lighter. I added one extra clove of garlic.
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2003 by KRYSTAG   view full review
I'm sorry, I did not like this. I love all the ingredients, nothing strange on the list. But...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2010 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
EASY AND GOOD! I put all the ingredients except the butter in the crockpot and cooked it all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 15, 2003 by pamjlee   view full review
Very easy tasty soup! Will make again!.

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