Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and garnished with cream and parsley for a tasty soup.
Posted: Sep. 27, 2009
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Posted: Oct. 6, 2009
Posted: Oct. 1, 2009
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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