Even though I like spicy food, I only used 1/8 tsp of cayenne when nearly doubling this recipe, and it was still pretty hot! (Of course, I did add half a tbsp of black pepper, which probably played into it.) My steamer was busted, so I simmered the carrots in the broth and threw in a couple sticks of celery that were starting to wilt in the fridge. Only used about 3/4 tsp of salt, but a full tbsp of both dried parsley and basil. Did not double the half and half or the butter. Delicious, creamy, hot and filling.
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Even though I like spicy food, I only used 1/8 tsp of cayenne when nearly doubling this...
