Reviewer:

Reviewed: Oct. 6, 2002

Very, very tasty. I added a little too much red pepper, but other than that this is the best carrot soup I've made....love using the fresh herbs.

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1 user found this review helpful

Reviewer:

XXSILVER

Reviewed: May 17, 2000

Rich, creamy, and deliciously filling!

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2 users found this review helpful

Reviewer:

amberries

Reviewed: Oct. 10, 2001

This was truly delicious! I used milk instead of half and half and it still came out well.

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1 user found this review helpful

Reviewer:

Rebecca

Reviewed: Feb. 6, 2002

This was really excellent. I love Cayenne Pepper and used just under 1 teaspoon of Schilling Ground (Cayenne) Red Pepper as it seemed like a lot, still some of my guests found it too hot, I would suggest 1/2 a teaspoon may be better.

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Reviewer:

ANNAMARINA

Reviewed: Jan. 30, 2003

Very delicious and tasty. My husband was sick today and really doesn't enjoy soup but this great soup did the trick. I eliminated the parsley, put half (milk) and half (half and half) and after it was all done, I made it boil once again to make all the flavours come through. I also used 1 tsp dried basil instead of fresh. 10/10!!!!

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32 users found this review helpful

Reviewer:

Dora

Reviewed: Aug. 28, 2003

This was great! I took the other reviewers' advice and cut the pepper in half and it was still too much - next time I'll use 1/4. I also used 3/4 half and half and 1/4 milk. This was so good!

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Reviewer:

LINDSTROM

Reviewed: Sep. 11, 2005

Change the amount of pepper to a few dashes and this is great.

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4 users found this review helpful

Reviewer:

MARYJANE11

Reviewed: Mar. 4, 2007

Very tasty and easy to make. But even with slightly 1/3 tsp a cayenne, it's a bit too spicy. I suggest 1/4 tsp... I skipped the parsley and used fat-free half and half.

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6 users found this review helpful

Reviewer:

Stacie

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Pasadena, California, USA

Reviewed: Jul. 16, 2007

This soup is different that I had hoped it would be, but surprisingly very tasty anyway. I used a 1/2 teaspoon of un-ground red pepper instead of the full amount, substituted the half and half for milk and used 3/4 cup of the water from the steaming of the carrots in place of the 3/4 cup of vegetable broth.

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13 users found this review helpful