It was still too sweet, even though I cut the sugar in half to 1/4 cup white and 1/4 cup brown sugar. I also substitued 1/2 cup applesauce for the margarine, and that was fine. I added nutmeg and ginger, and I think that was a good touch. I also cooked it on the stove for a full hour to make sure it was soft enough to mix, and it was perfectly easy. My oven was busy, so I used my toaster oven for the same hour, and it was perfect! Just a bit too sweet, or I would have given it a five star rating. I can't imagine it with a full cup of sugar. I doubt any of us could have eaten it.
Was this review helpful?
2 users found this review helpful
It was still too sweet, even though I cut the sugar in half to 1/4 cup white and 1/4 cup brown...