I've never had a dish like this before, so I had no idea what to expect.The final result was delicious; light and fluffy texture (sweet enough to be pie filling), although not what I'd normally consider a souffle. I did have trouble with mixing the carrots. I boiled them until very tender, but with the electric mixer they still didn't want to break up and blend smoothly, instead flying in chunks all over my kitchen. So I moved them to the food processor, smoothed them out that way, then continued with the electric mixer from there. Could be they just weren't boiled long enough, but next time I'm just going straight to the food processor. Overall my family enjoyed it; happy to have a unique way to prepare carrots.
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I've never had a dish like this before, so I had no idea what to expect.The final result was...