10 stars, hands down, this is the BEST carrot souffle recipe. FOLLOW the advice of others and mix the extract and sugar (brown and white) one day ahead of time so the flavor will soak in. --Boiled my carrots for an hour, used my blender/food processor for grinding the carrots, and then mixed in the rest. (saving the butter & powders for the next day) ---This was so good, no one was even interested in my sweet potato pies because they were going on and on about this dish!
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10 stars, hands down, this is the BEST carrot souffle recipe. FOLLOW the advice of others...