Carrot Souffle with Brown Sugar Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 7, 2007
After going to a restaurant serving carrot souffle in Lakeland, Florida, I found this receipe and decided to give it a try. Gave some to our neighbor who went with us and we all agreed that it was better than the souffle served at the restaurant.
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Reviewed: Mar. 4, 2006
this was ok- tasted alright, but i'm sure 2 lbs of carrots could be better used on something else.
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Cooking Level: Expert

Living In: Plymouth Meeting, Pennsylvania, USA

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Reviewed: Aug. 23, 2004
No offense intended to the author but I will certainly never attempt this again...maybe not even any more souffles!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 2, 2004
I've never cooked anything other then boiling some noodles for some mac 'n cheese. Made this for my girlfriend because it's her favorite dessert. She said it's exactly how she liked it. Very good recipe!!
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Reviewed: Apr. 19, 2004
I made this for the 1st time for a pot luck lunch and it was a big hit. I used a blender, instead of a food processor, with excellent results.
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Displaying results 21-25 (of 25) reviews

 
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