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Photo of: Carrot Souffle

Carrot Souffle

Submitted by: LOUETTA 
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch. 
Photo of: Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

Submitted by: Tammy 
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs. 
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Photo of: Holiday Carrot Souffle

Holiday Carrot Souffle

Submitted by: LV2EAT 
Carrots stand in for sweet potatoes in a rich and buttery baked casserole topped with walnuts and brown sugar. It's great for Passover and other festive occasions. 
Photo of: Carrot Souffle

Carrot Souffle

Submitted by: Carol 
A carrot souffle as good as your favorite restaurant makes! 
Photo of: Carrot Patties

Carrot Patties

Submitted by: Haggith Nadav 
Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce. 
Photo of: Carrot Casserole with Cheese

Carrot Casserole with Cheese

Submitted by: sal 
Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust. 
Photo of: Carrot Pudding

Carrot Pudding

Submitted by: Judith Nees 
Cooked mashed carrots are combined with eggs, sugar, flour and baking powder and baked in this unique dessert. 
Photo of: Roasted Carrot Salad

Roasted Carrot Salad

Submitted by: Morgan Nowicki 
Living In: Woodstock, Vermont, USA
Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad. 
Photo of: Carrot Turnip Casserole

Carrot Turnip Casserole

Submitted by: VANCO 
This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time. 
Photo of: Kenulia's Carrot Casserole

Kenulia's Carrot Casserole

Submitted by: KENULIA 
I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese. 
 
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