I don't even really like carrots, but this was SO good. I made it for Easter brunch and normally I try things out before serving them to guests, but I didn't have time so I took a chance and it came out great. It was really simple - I did take others advice and cut back the sugar to 1/2 cup and I used a stick blender to puree everything before baking. I wasn't sure if it was cooked enough at first because in a lot of the pictures it looks brown on top but that must be other spices or sugar added because mine was bright orange, but it was definately done.
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I don't even really like carrots, but this was SO good. I made it for Easter brunch and...