Recipe by Colleen
"This is a crisp and sweet carrot salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apple - peeled, cored and shredded
blanched slivered almonds
salt and pepper to taste
Loved the crunchiness and the toasted almonds. I also added dried cranberries and thought they were delicious. Really healthy eating really quickly!
This was OK. I added raisins which was good. Probably my biggest mistake was with the salt and pepper... I would just leave it out entirely. I may try it again but this time I'll probably add some ginger.
I needed an Apple Carrot Salad recipe for 400 kids. Not only was this recipe a snap to make, it multiplied well and was extremely healthy. I did omit the almonds (in case of nut allergies) and replaced them with raisins. I thought the salad was delicious, the kids though it was pretty good, for something healthy.
This is a delicious, sweet way to serve carrots. We loved this healthy recipe. I added a few raisins.
We thought the honey made this salad a little too sweet for our taste so we used the leftovers in place of shredded carrots in a carrot cake recipe and had the yummiest carrot cake ever.
This was so easy and very good. My husband loved it. It is such an original salad.
I Liked this - Shaun Age 11
This Carrot Salad is Wonderful. It is very Flavorful. I did add about a 1/2 cup raisins to this recipe. My Husband also thought it was great. Thanks for entering a such a good recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 16
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how easy it is to make this hearty, salad-bar-style salad.
See how to make a tasty tomato and bread salad that’s never soggy.
Corn, sweet onions, and jalapenos combine into a spicy summer salad.