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READY IN 15 mins

Carrot Salad

Read Reviews (54)

"This is a crisp and sweet carrot salad." — Colleen

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

4 carrots, shredded
1 apple - peeled, cored and shredded
1 tablespoon lemon juice

2 tablespoons honey
1/4 cup blanched slivered almonds
salt and pepper to taste

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Directions

In a bowl, combine the carrots, apple, lemon juice, honey, almonds, salt and pepper. Toss and chill before serving.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

Loved the crunchiness and the toasted almonds. I also added dried cranberries and thought they were delicious. Really healthy eating really quickly!

—MOM71

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Most Helpful Critical Review

Jun 22, 2003

This was OK. I added raisins which was good. Probably my biggest mistake was with the salt and pepper... I would just leave it out entirely. I may try it again but this time I'll probably add some ginger.

—MOLLYES

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73 Ratings

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Dec 04, 2005

I needed an Apple Carrot Salad recipe for 400 kids. Not only was this recipe a snap to make, it multiplied well and was extremely healthy. I did omit the almonds (in case of nut allergies) and replaced them with raisins. I thought the salad was delicious, the kids though it was pretty good, for something healthy.

—EAKE

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Jan 22, 2003

This is a delicious, sweet way to serve carrots. We loved this healthy recipe. I added a few raisins.

—MAMABEAC

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Jan 22, 2003

This was so easy and very good. My husband loved it. It is such an original salad.

—SKOONUS

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Sep 24, 2005

We thought the honey made this salad a little too sweet for our taste so we used the leftovers in place of shredded carrots in a carrot cake recipe and had the yummiest carrot cake ever.

—MsPoppy

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Jan 22, 2003

I Liked this - Shaun Age 11

—J WHITE

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Jan 22, 2003

This Carrot Salad is Wonderful. It is very Flavorful. I did add about a 1/2 cup raisins to this recipe. My Husband also thought it was great. Thanks for entering a such a good recipe. E-Rainey

—E-RAINEY

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Nutrition

Calories
58 kcal
3%

Carbohydrates
10.5 g
3%

Cholesterol
0 mg
0%

Fat
1.8 g
3%

Fiber
1.6 g
6%

Protein
1.1 g
2%

Sodium
22 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carrot Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 58
Calories from Fat: 16

% Daily Value *
Total Fat 1.8g 3 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 22mg < 1 %
Potassium 142mg 4 %
Total Carbohydrates 10.5g 3 %
Dietary Fiber 1.6g 6 %
Protein 1.1g 2 %
Sugars 7.7g
Vitamin A 102 %
** Vitamin C 6 %
Calcium 3 %
Iron 3 %
** Thiamin 3 %
Niacin 4 %
Vitamin B6 3 %
Magnesium 5 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.