Carrot Ring Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 19, 2007
I didn't have any dinner buns so this recipe was perfect. The only thing I changed was by adding cinnamon.
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Cooking Level: Intermediate

Living In: Barrie, Ontario, Canada

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Reviewed: Apr. 11, 2007
I would agree that this is a quick bread not a side dish. Came out great though.
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Cooking Level: Intermediate

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Reviewed: Dec. 24, 2005
This has become a family favorate. It has become a Thanksgiving staple. I didn't need to change any of the ingredients or directions, which I usually have to adjust or tweak a little.e
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Reviewed: Oct. 6, 2005
EASY AND PRESENTS WELL
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Reviewed: May 1, 2005
This isn't a side dish. It's more of a quick bread. I thought it was only okay, but my six year old vegetable-away liked it a lot. The four year old didn't. 'Can't like the same things - ever! :D Update (Years later. That six year old is now fourteen! :O :D) I tried it again omitting the lemon juice, adding half teaspoon vanilla extract & half teaspoon cinnamon. It was closer to two & a half cups shredded carrots, too. I baked for about half an hour on three fifty, greasing & flouring an eight by eight. I could taste that little bit of cinnamon, which wasn't bad, but I think I'd like a more subtle taste. No, it didn't scream "cinnamon," but if you're thinking of adding, I wouldn't add more than half teaspoon (especially considering the low sugar amount. 'Could easily become bitter.) Oh, used smart balance olive oil/butter blend. No problem with dryness - either time. Fourteen year old still likes it, but not that there are carrots in it. :) It is a vegetable, ya know! :D Prep note: If your carrots aren't pretty, peel 'em. Mine weren't & dark spots from the peel showed up the next day.
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Cooking Level: Expert

Living In: Rome, Georgia, USA

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