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Basmati Rice

Submitted by: Kristine Weatherly

Basmati rice with peas and cumin. A simple way to liven up plain rice.

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Mexican Rice I

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Easy to prepare and the flavor of Mexico is in your kitchen!

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Saffron gives this special rice a wonderful flavor and color. But there 's also cumin and chili powder to give it a run for its money. All cooks up in one pan and is beautiful and fragrant when served to eight happy guests.

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Pumpkin-Carrot Rice

Submitted by: Deb. B

Home Town: Diamond Vale, Diego Martin, Trinidad And Tobago

This savory, bright Caribbean recipe for brown rice, pumpkin, and carrots is seasoned with garlic and a touch of cloves, and is a nice side dish to serve with pork.

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Linnie's Spanish Rice

Submitted by: Linda Correia

Living In: Victorville, California, USA

The best and easiest Spanish rice!

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Dirty Rice

Submitted by: jen

This rice has everything but the kitchen sink. Let 's see, there 's pine nuts, black beans, and lime juice. There 's red onion, cilantro and cinnamon. Cumin, chili flakes and plum tomatoes. It 's pretty, tasty and the whole dinner.

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Perfect Sushi Rice

Submitted by: LucyDelRey

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

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Romaine Rice Tuna Salad

Submitted by: PICKLELOVER

This is a yummy salad my roommate from Croatia made all of the time. It's perfect for lunch. You just want to keep eating and eating! Make right before serving, doesn't refrigerate well.

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Onion Rice

Submitted by: Denyse

Simple and versatile rice side dish that everyone loves!

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Spanish Rice I

Submitted by: sal

This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.

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