Carrot-Raisin Salad (Bunny Salad) Recipe - Allrecipes.com
Carrot-Raisin Salad (Bunny Salad) Recipe
  • READY IN hrs

Carrot-Raisin Salad (Bunny Salad)

Recipe by  

"This is great for Easter, but we love it anytime! My kids love making and eating 'Bunny Salad', and they have no idea they are voluntarily ingesting veggies. =)"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 07, 2010

I use green apple and I soak the raisins in hot juice and drain well before adding to the salad. This is also good with sour cream with a little vanilla flavoring stirred in. My kids like this as a breakfast salad, I like it wrapped in leftover ham.

 
Most Helpful Critical Review
Sep 29, 2010

I made this for my 3-year old for lunch today and she said it was too "spicy", so yup, the cinnamon's a bit over-kill. Otherwise, I followed the recipe w/ the exception of using 1 c. of thinly-sliced baby carrots, toasting the walnuts, and only using 1 apple. It's a great recipe (and we love the name "Bunny Salad"), so we'll definitely make it again, but decrease the cinnamon, and maybe sub plain or Greek yogurt for vanilla, and up the celery to more than 1 stalk.

 

12 Ratings

Nov 30, 2010

We loved this recipe! Based on other reviews I added only a teaspoon of cinnamon and used craisins instead of raisins. It was a hit at Thanksgiving this year.

 
Apr 25, 2011

Every child ate it! My mother-in-law said it looked very "Food Network". :) Also, I prepared mine the night before and had no problems with discoloration or soggy-ness.

 
Apr 24, 2011

Made for Easter Bar B-Q, had way to much left over to be happy with this recipe. I followed the other reviewers suggestions and lessened the cinnimon.

 
Apr 19, 2010

Was a good salad~ took to a pot luck. Had to go less on the cinnamon, Wasway too much

 
Jul 29, 2011

I used less than 1/2 the cinnamon and didn't care for the flavor in this combination. I would leave the cinnamon out and maybe add some pineapple tidbits.

 
Jun 11, 2010

I didn't have time to grate, so I thinly sliced the baby carrots. I also added some sunflower seeds on top. This is a good salad. I'll find out tomorrow if my kids like it.

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 54 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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