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Carrot Raisin Bread

By: Dolores Tommer

"'Grated carrot adds color and interest to this wheat bread that's good when spread with butter and served with a hearty soup,' writes Dolores Tommer of Frankfort, Kansas. 'Raisins and nuts give extra flavor and texture.'"

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 cup water (70 degrees to 80 degrees)
2 tablespoons butter or margarine, softened
1/2 cup grated carrot
2 tablespoons nonfat dry milk powder
1 1/2 teaspoons salt
3 tablespoons brown sugar
2 cups whole wheat flour
1 cup bread flour
2 teaspoons active dry yeast
1/3 cup chopped walnuts
1/2 cup raisins

Directions

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (you machine may audibly signal this), add walnuts and raisins.