More Recipes Like Carrot Raisin Bread or Rolls - All Recipes
 
Photo of: Cinnamon Raisin Bread II

Cinnamon Raisin Bread II

Submitted by: MARYLYN PISSERI 
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends. 
Photo of: Raisin Bread II

Raisin Bread II

Submitted by: Rob Wilson 
Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment. 
Photo of: Raisin Brown Bread

Raisin Brown Bread

Submitted by: Tina 
Molasses gives this wonderful oat bread a darker hue, joining cinnamon to enhance the musky sweetness of the raisins. This recipe makes five loaves or scads of rolls, and, fortunately, they can be frozen. 
Photo of: Raisin Bread III

Raisin Bread III

Submitted by: Mary 
Raisins in all their glory can stand alone in this white yeast bread, or you can add citrus zest to further seduce your taste buds. For variation, try prunes or nuts instead of raisins. 
Photo of: Raisin Soy Bread

Raisin Soy Bread

Submitted by: IVN6 
A wonderful non-dairy bread machine loaf which uses soy milk and soy flour instead of milk. 
Photo of: Cereal Bread

Cereal Bread

Submitted by: kimmah 
I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great! 
Photo of: Persimmon Raisin Yeast Bread

Persimmon Raisin Yeast Bread

Submitted by: BROOKER57 
This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious! 
Photo of: Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus 
Home Town: Red Deer, Alberta, Canada
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun. 
Photo of: Raisin Bread I

Raisin Bread I

Submitted by: Carol 
This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it. 
Photo of: Rum Raisin Bread

Rum Raisin Bread

Submitted by: Jill M. 
You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout. 
 
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