More Recipes Like Carrot Pudding Ring - All Recipes
 
Photo of: Carrot Ring

Carrot Ring

Submitted by: Chris Rogers 
A tasty baked carrot ring is sure to be a hit! 
Photo of: Festive Carrot Ring

Festive Carrot Ring

Submitted by: Mel's Kitchen 
This easy-to-make carrot mold is really a cheesy carrot souffle in disguise.  
Photo of: Carrot Fruit Ring

Carrot Fruit Ring

Submitted by: Carol 
This is similar to fruitcake, and is excellent to serve. Originally submitted to CakeRecipe.com. 
Photo of: Carrot Fruit Ring

Carrot Fruit Ring

Submitted by: Carol 
This is similar to fruitcake, and is excellent to serve. 
Photo of: Apple and Carrot Christmas Pudding

Apple and Carrot Christmas Pudding

Submitted by: rosie 
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit. 
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Photo of: Vegan Carrot Pudding

Vegan Carrot Pudding

Submitted by: LenoreRockchild 
Home Town: Hays, Kansas, USA
Living In: Denver, Colorado, USA
Shredded carrots, raisins, and walnuts are simmered in soy milk-based pudding creating a perfect vegan dessert for Easter. 
Photo of: Carrot Pudding

Carrot Pudding

Submitted by: Joyce Rehagen 
Moist, dense and spicy, this steamed pudding features grated carrots and potatoes, a handful of raisins and a fragrant mixture of ground cinnamon, cloves and allspice. Top with a rich and creamy butter sauce for a truly magical dessert. 
Photo of: Carrot Pudding

Carrot Pudding

Submitted by: Judith Nees 
Cooked mashed carrots are combined with eggs, sugar, flour and baking powder and baked in this unique dessert. 
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Photo of: Lucy's Carrot Pudding

Lucy's Carrot Pudding

Submitted by: Esla Hardy 
Our family likes this dessert during the holidays. This dessert can be served hot or cold, and is good topped off with lemon sauce, ice cream, or whipping cream. The pudding is baked in 12 to 16 ounce cans. 
Photo of: Parsnip and Carrot Puree

Parsnip and Carrot Puree

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats. 
 
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