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Carrot Pudding Ring

By: BETH_M

"This is an incredible side dish for Thanksgiving! Much too fattening for the rest of the year, but a great addition to your holiday meal."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup butter, softened
1/2 cup brown sugar
1 egg, lightly beaten
1 teaspoon water
1 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups grated carrots

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan.
Cream together butter and brown sugar. Add egg and water; blend well.
Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly. Pour evenly into prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.