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Photo of: Vegan Carrot Pudding

Vegan Carrot Pudding

Submitted by: LenoreRockchild 
Home Town: Hays, Kansas, USA
Living In: Denver, Colorado, USA
Shredded carrots, raisins, and walnuts are simmered in soy milk-based pudding creating a perfect vegan dessert for Easter. 
Photo of: Carrot Pudding

Carrot Pudding

Submitted by: Joyce Rehagen 
Moist, dense and spicy, this steamed pudding features grated carrots and potatoes, a handful of raisins and a fragrant mixture of ground cinnamon, cloves and allspice. Top with a rich and creamy butter sauce for a truly magical dessert. 
Photo of: Lucy's Carrot Pudding

Lucy's Carrot Pudding

Submitted by: Esla Hardy 
Our family likes this dessert during the holidays. This dessert can be served hot or cold, and is good topped off with lemon sauce, ice cream, or whipping cream. The pudding is baked in 12 to 16 ounce cans. Originally submitted to ThanksgivingRecipe.com. 
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Photo of: Lucy's Carrot Pudding

Lucy's Carrot Pudding

Submitted by: Esla Hardy 
Our family likes this dessert during the holidays. This dessert can be served hot or cold, and is good topped off with lemon sauce, ice cream, or whipping cream. The pudding is baked in 12 to 16 ounce cans. 
Photo of: Apple and Carrot Christmas Pudding

Apple and Carrot Christmas Pudding

Submitted by: rosie 
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit. 
Photo of: Carrot Pudding Ring

Carrot Pudding Ring

Submitted by: BETH_M 
Here's a rich holiday side dish made with grated carrots, butter, brown sugar, nutmeg, and cinnamon and baked in a tube pan. You can make the batter the day before to blend the flavors, then bake it the next day. 
Photo of: Old Fashioned Carrot Pudding

Old Fashioned Carrot Pudding

Submitted by: COGRANDMA4 
A traditional steamed pudding made with carrots, raisins, walnuts and spices. I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received. 
Photo of: Carrot Juice Float

Carrot Juice Float

Submitted by: Autumn Leaves 
Living In: Toronto, Ontario, Canada
Carrot juice makes an excellent, and healthier substitiute for root beer in this float. 
Photo of: Shredded Carrot Salad

Shredded Carrot Salad

Submitted by: LuCynda Hansen 
Shredded carrots and plump raisins are folded into sweetened whipped cream in this simple and satisfying salad. 
Photo of: Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

Submitted by: Tammy 
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs. 
 
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