Carrot Pudding Recipe
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Carrot Pudding

By: Judith Nees 
"This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds carrots, chopped
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/3 cup all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
  3. Bake in preheated oven 30 minutes, until puffed and set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 1.9g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by JTEFFRAY   view full review
My family loves this recipe!! The second time I made it, instead of mashing, I grated the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 5, 2004 by mf2002   view full review
This is SOOOOO yummy! Don't let the carrots fool you. It tatse more like sweet potatoes....
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by EEMERSON Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was okay. I don't think that I boiled the carrots for long enough because they...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 6, 2006 by Lisa R.   view full review
I grew up on Carrot Pudding. I have to tell you, it is REALLY good. We never ate it for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 5, 2004 by JMI11S   view full review
Yum, tasty! Warning, though, this is NOT 12 servings. It was so good, 4 of us finished off...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 4, 2009 by Basg   view full review
This is good. Cut the sugar to
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 28, 2005 by BSEQUEIRAU2   view full review
Suggestions: A little more baking powder;cover it with almonds and cinnamon.Cut the sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 5, 2004 by Kirsty Brook   view full review
very nice, just very carroty. I think it could do with something to give it a bit more...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by VALENZANO   view full review
Really good! I was expecting more of a pudding, but it was like baked yams. I added just a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by LINDA   view full review
I guess if I think dessert and pudding this would be good. I was hoping to use it as a sweet...

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