I make a lot of cupcakes and am always looking for a new recipe to try. This was my first try at carrot cupcakes. I used butter instead of oil and creamed the butter, sugar and vanilla, then added the eggs, flour mixture and carrots and pineapple. They came out great. My one suggestion would be to make sure you grate the carrots. I put them in a food processor and I don't think I got the pieces quite small enough.
I also used vanilla paste instead of vanilla extract in the frosting.
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I make a lot of cupcakes and am always looking for a new recipe to try. This was my first try...