Carrot Pineapple Cake II Recipe -
  • READY IN hrs

Carrot Pineapple Cake II

Recipe by  

"A dense and heavy carrot cake with pineapple and nuts."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch round pan Change Servings
  • PREP

    30 mins
  • COOK

    1 hr 15 mins

    1 hr 45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, baking soda, baking powder, cinnamon and salt. Set aside.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture, mixing just until incorporated. Stir in carrots, pineapple and chopped nuts.
  3. Pour batter into a 9 inch pan. Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews More Reviews

Most Helpful Positive Review
Apr 18, 2006

It's yummy, but I made it with one 9" cake pan and it overflowed in the oven, I would use two 8" pans.

Most Helpful Critical Review
Apr 09, 2009

Would the people posting these recipes get the information right first. This is the second time that I have thrown away money on a recipe that didn't work. I followed it the recipe to the letter, and put as instructed the batter in a 9" round pan and minutes into baking the batter poured over onto the oven floor. I am willing to bet that it should have been two 9" pans instead of one. Thanks, but your recipe and or directions is extremely flawed. And to think what I could have done with that 20 bucks.


11 Ratings

Dec 08, 2006

It was good. I baked it in a 11X14 inch pan and it was finished baking in an hour

Dec 21, 2008

ABSOLUTE BEST recipe for carrot cake in the history of carrot cake! That's my wife's, both teenage daughter's and my grandson's opinion! Be careful! Deliciously decadent...morning, noon and night. Eat the last with butter and tall glass cold milk....YUM! THANKS

Mar 10, 2011

Excellent - no oil

Feb 18, 2010

This was a great recipe my entire family love it; and so do my fellow employees

Apr 23, 2007

Delicious! I am not a great baker but this recipe is infalible. Thanks for sharing it Denise

Mar 28, 2011

I loved it cause it was different, but my family wasn't a fan of the pineapple...but in all it was really good.


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  • Calories
  • 554 kcal
  • 28%
  • Carbohydrates
  • 70.9 g
  • 23%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 28.1 g
  • 43%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 571 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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