Loved this recipe! I altered it for less fat and sugar but substituting 1/4 cup oil and 1/2 cup applesauce instead of one ENTIRE cup of oil...(ick).
I also substituted Splenda by using 1/2 cup sugar and 1 cup Splenda instead of the 1 3/4 cups sugar.
Last thing I modified was to add about 1/2 cup of grated zucchini.
I baked it in a bundt pan for the same amount of time and then iced it with a cream cheese, butter, xxx sugar recipe,,,topped with dried cranberries.
Its a beautiful Holiday cake!!
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Loved this recipe! I altered it for less fat and sugar but substituting 1/4 cup oil and 1/2...